Quantity food production, planning and management
Table of contents \ Quantity food planning and management. \ Raising the Standard. \ Understanding Trends in Nutrition and Health. \ Producing a Menu. \ Implementing Equipment. \ Controls. \ Service and Dining Etiquette. \ Human Resources. \ Products and Profits. \ Property and Promotion. \ Quantity...
Saved in:
| Institution: | Universidad Interamericana Panamá |
|---|---|
| Main Author: | |
| Format: | Book |
| Language: | English |
| Published: |
United States of América :
John Wiley & Sons,
2000
|
| Edition: | 3 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Ver registro en Koha: | Acceso en Línea
|
| Tipo de ítem | Ubicación actual | Colección | Signatura | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|---|
Libros
|
CRAI UIP Estantería General | General | 642 K743 (Navegar estantería) | Ej. 2 | Disponible | 3 | a-005361 |
